It wouldn’t be a Fetch Market without a selection of stellar seasonal cocktails to enjoy while you’re shopping – and the Spring Market’s drink menu is sure to please. Created by our bar manager Chad Michael George, we’ve got plenty of libations sure to but a spring in your step on April 13 & 14.
To get you an early taste – or rather, a sip – of the Spring Market, we asked Chad for the recipes for two of our faves: the Spanish G&T (because of Spring = gin and tonic season) and El Diablo, a bright tequila cocktail. Make them at home – or, simply buy your ticket to the Spring Market and sip on one while perusing all of our stellar vendors!
- 1.5oz Tanqueray Gin
- Q Tonic
- Fresh berries
- Fill glass ice
- Add Tanqueray, citrus peel and berries
- Top with Q Tonic
- Start sipping your way into Spring!
- 1.5 oz Lunazul Tequila
- .5 oz creme de cassis
- 3 oz ginger beer
- .5 oz lime juice
- Lime slice for garnish
- Fill glass with ice
- Add all ingredients to a cocktail shaker and shake
- Pour into glass
- Garnish with lime slice and enjoy that Spring-y feelin’!